Bespoke Experiences · At sea
Private dinner cruise, chef on board
Sunset on the water and a multi-course dinner cooked on board.
- Where
- Split, Hvar, Dubrovnik, Kvarner Coverage awaiting confirmation
- Duration
- 3–4 hours
- Group
- 2–20 guests
- Season
- May–Oct
- Book ahead
- 14 days in high season
- Format
- Private, your group only
What makes it special
A private evening on the water
Your own vessel and crew, an anchorage chosen for the light that evening, and a chef cooking on board.
No shared tables and no fixed menu.
For companies: A client hospitality evening for up to 20 guests.
How it works
- Boarding at the marina, or straight from your villa’s jetty where depth allows.
- Aperitif while cruising to a sheltered bay.
- Dinner served at anchor as the sun goes down.
- Return under the stars, or a late swim if the sea allows.
Contextual photography; arrangements are confirmed in your proposal.
Before you book
Good to know
Weather plan
If wind or sea state is unsuitable, dinner moves to a waterfront terrace or another evening.
Practical notes
Dietary needs and allergies are agreed with the host in advance. Tell us about accessibility needs and we adapt the format.
Proposed locations: Split, Hvar, Dubrovnik, Kvarner Coverage awaiting confirmation. Experiences by destination.
Bespoke experiences
Pairs well with
In seasonThe winemaker’s table
A private tasting and dinner hosted by the winemaker at the estate.
In seasonOysters at the source in Ston
A boat out to the oyster beds of Mali Ston Bay and a tasting straight from the sea.
In seasonPrivate island picnic by boat
A cove reached only by sea, a table set on the rocks and nobody else there.
Enquire
Make it yours
We adapt every experience to your group, dates and occasion.