Bespoke Experiences · Food & wine
The winemaker’s table
A private tasting and dinner hosted by the winemaker at the estate.
- Where
- Istria, Pelješac, Hvar, Plešivica
- Duration
- 3 hours
- Group
- 2–16 guests
- Season
- Mar–Nov
- Book ahead
- 10 days
- Format
- Private, your group only
What makes it special
Not a cellar-door tasting.
The winemaker hosts your group alone, pours from the cellar and sits down to dinner with you.
For companies: A relaxed leadership dinner away from the meeting room.
How it works
- A walk through the vines with the winemaker.
- Barrel and cellar tasting.
- Dinner paired with the estate’s wines.
- Driver back to your accommodation.
Contextual photography; arrangements are confirmed in your proposal.
Before you book
Good to know
Weather plan
Cellar and dining room are indoors.
Practical notes
Dietary needs and allergies are agreed with the host in advance. Tell us about accessibility needs and we adapt the format.
Where: Istria, Hvar, Dubrovnik. See where every experience happens.
Bespoke experiences
Pairs well with
In seasonPrivate chef cooking show at your villa
A chef cooks for you and with you, then serves dinner at your own table.
In seasonPrivate dinner cruise, chef on board
Sunset on the water and a multi-course dinner cooked on board.
In seasonTruffle hunt and truffle lunch
Follow a truffle hunter and the dogs through the Istrian forest, then lunch on the find.
Enquire
Make it yours
We adapt every experience to your group, dates and occasion.