Bespoke Experiences · Food & wine
Peka feast in a konoba
Lamb or octopus slow-cooked under the iron bell, in a family konoba booked for you alone.
- Where
- Split, Islands, Dubrovnik
- Duration
- 3 hours
- Group
- 4–40 guests
- Season
- All year
- Book ahead
- 3 days (the peka is prepared in advance)
- Format
- Private, your group only
What makes it special
Slow cooking, Dalmatian tradition
Peka is ordered ahead and cooked for hours under embers.
The family who runs the konoba hosts you, and the meal takes the whole evening.
For companies: An informal team dinner with a story.
How it works
- Arrive for local cheese, pršut and house wine.
- The bell is lifted at the table.
- Long dinner, family style.
- Transfer back.
Contextual photography; arrangements are confirmed in your proposal.
Before you book
Good to know
Weather plan
Indoors or under a covered terrace.
Practical notes
Dietary needs and allergies are agreed with the host in advance. Tell us about accessibility needs and we adapt the format.
Where: Split and the islands, Dubrovnik. See where every experience happens.
Bespoke experiences
Pairs well with
In seasonPrivate chef cooking show at your villa
A chef cooks for you and with you, then serves dinner at your own table.
In seasonPrivate dinner cruise, chef on board
Sunset on the water and a multi-course dinner cooked on board.
In seasonThe winemaker’s table
A private tasting and dinner hosted by the winemaker at the estate.
Enquire
Make it yours
We adapt every experience to your group, dates and occasion.